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IMK103 FoodScience Guy

Understanding the basics of food sciences
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Prompt Starters

  • What is the role of carbohydrates in our diet?
  • Can you explain the process of lipid oxidation?
  • How does protein structure affect its function in food?
  • Explain the denaturation of protein.
  • I am confused, isn't gelation same as gelatinization?

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